Browse Books: Cooking / History

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
On Our Shelves Now
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
On Our Shelves Now
Salt: A World History By Mark Kurlansky Cover Image
$19.00
On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
On Our Shelves Now
High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
$20.00
On Our Shelves Now
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$16.95
On Our Shelves Now
Eating While Black: Food Shaming and Race in America By Psyche A. Williams-Forson Cover Image
$26.00
On Our Shelves Now
A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs By Tara Nurin, Teri Fahrendorf (Foreword by) Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
$19.99
On Our Shelves Now
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$26.95
On Our Shelves Now
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$26.00
On Our Shelves Now
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) By Jean Anthelme Brillat-Savarin, M.F.K. Fisher (Translated by), Bill Buford (Introduction by) Cover Image
By Jean Anthelme Brillat-Savarin, M.F.K. Fisher (Translated by), Bill Buford (Introduction by)
$18.00
On Our Shelves Now

Pages