Browse Books: Cooking / History

Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Add to Wish List On Our Shelves Now	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Add to Wish List On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now	High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Add to Wish List On Our Shelves Now	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Add to Wish List On Our Shelves Now
Eating While Black: Food Shaming and Race in America (Hardcover) By Psyche A. Williams-Forson $26.00 Add to Wish List On Our Shelves Now	A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Paperback) By Tara Nurin, Teri Fahrendorf (Foreword by) $19.99 Add to Wish List On Our Shelves Now	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 Add to Wish List On Our Shelves Now
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) $19.95 Add to Wish List On Our Shelves Now	We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 Add to Wish List On Our Shelves Now	The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) (Paperback) By Jean Anthelme Brillat-Savarin, M.F.K. Fisher (Translated by), Bill Buford (Introduction by) $18.00 Add to Wish List On Our Shelves Now

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