Browse Books: Business & Economics / Industries / Food Industry

One-Pot Chicken and Rice Soup By Elizabeth Jimenez Cover Image
$9.21
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Reservation: 8X10.12pages 6 columns,20 reservation entry slots. By Abdellah El Kissia Cover Image
$7.34
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Table Reservation for Restaurant: reservation book for restaurant 2020,8x10,120 pages,6columns,20 entry reservation book ideal for restaurant reservat By Abdellah El Kissia Cover Image
$6.29
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Luxury: restaurant booking for restaurant,8.5x11,200 pages,6columns,20 entry By Abdellah El Kissia Cover Image
$9.44
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Reservation Book: RESERVATION book is ideally sized measuring 8x10,120 pages, 6 columns,20 entry By Booking Book Cover Image
$7.34
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Reservation for Restaurant: BOOK RESERVATION, ideally sized 8x10,120 pages,6 columns,20 entry, Perfect for any restaurant, a cafe, pizza parlor, b By Reservation Book Cover Image
$7.34
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Snacks: A Canadian Food History By Janis Thiessen Cover Image
$84.00
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Eating Mindfully Changing How You Think About Food By Veeresalingam Cover Image
$26.40
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Mindful Eating Magic: Changing How You Relate to Food By Himesh Sing Cover Image
$28.48
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Galveston Diet Cookbook for Beginners: Quick and delicious Hormone-Balancing Recipes to Reduce Inflammation and Aid Weight Loss By Diana Franqui Cover Image
$10.49
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Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller, Peter Ganim (Narrated by) Cover Image
By Tom Mueller, Peter Ganim (Narrated by)
$44.99
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Think Locally, ACT Globally: Polish Farmers in the Global Era of Sustainability and Resilience By Krzysztof Gorlach (Editor), Zbigniew Drąg (Editor) Cover Image
By Krzysztof Gorlach (Editor), Zbigniew Drąg (Editor)
$91.00
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