Browse Books: Business & Economics / Industries / Food Industry

Unsliced: How to Stay Whole in the Pizzeria Industry By Mike Bausch Cover Image
$28.99
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The Last Resort: A Chronicle of Paradise, Profit, and Peril at the Beach By Sarah Stodola Cover Image
$27.99
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Lost Breweries of Toronto By Jordan St John Cover Image
$21.99
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Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
$30.00
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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide By Tim Hoffman Cover Image
$15.75
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The Case Against Sugar By Gary Taubes Cover Image
$26.95
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Grocery Story: The Promise of Food Co-Ops in the Age of Grocery Giants By Jon Steinman Cover Image
$24.99
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Larceny in the Aisles By Mark Scamman, Destinee Almeida (Illustrator) Cover Image
By Mark Scamman, Destinee Almeida (Illustrator)
$15.99
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Appetite for Innovation: Creativity and Change at Elbulli By M. Pilar Opazo Cover Image
$32.50
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)
$19.95
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Boiling Off: Maple Sugaring in Maine By John Hodgkins Cover Image
$19.95
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Bourbon: A History of the American Spirit By Dane Huckelbridge Cover Image
$16.99
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