Browse Books: Business & Economics / Industries / Food Industry

Vending Machine Business Secrets (2023): How to Start & Scale Your Vending Business From $0 to Passive Income - Comprehensive Guide with Case Studies, By Carter Woods Cover Image
$16.49
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JELL-O Girls: A Family History By Allie Rowbottom Cover Image
$17.99
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Dethroning the King By Julie Macintosh Cover Image
$22.00
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The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics (Food in Asia and the Pacific) By James Farrer (Editor), David Wank (Editor), Monica R. de Carvalho (Contribution by) Cover Image
By James Farrer (Editor), David Wank (Editor), Monica R. de Carvalho (Contribution by)
$33.60
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Lost Restaurants of Portland, Oregon By Theresa Griffin Kennedy Cover Image
$23.99
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Infused: Adventures in Tea By Henrietta Lovell Cover Image
$26.95
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Unsliced: How to Stay Whole in the Pizzeria Industry By Mike Bausch Cover Image
$28.99
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Hangry: A Startup Journey By Mike Evans Cover Image
$29.00
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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary H) By Roger Horowitz Cover Image
$35.10
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Gastrophysics: The New Science of Eating By Charles Spence Cover Image
$19.00
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Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
$30.00
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The Last Resort: A Chronicle of Paradise, Profit, and Peril at the Beach By Sarah Stodola Cover Image
$27.99
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