Browse Books: Business & Economics / Industries / Food Industry

Wienerschnitzel: The Family Recipe for Success By Jr. Galardi Galardi, John Galardi Galardi Cover Image
$35.00
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease By Robert H. Lustig Cover Image
$18.00
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The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits By Tess Rose Lampert Cover Image
$26.99
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Sweet Success: A Simple Recipe to Turn Your Passion Into Profit By Candace Nelson Cover Image
$28.99
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Microbreweries, Nanobreweries, and Brewpubs: Histories of 241 American Craft Beer Companies By Joseph Peter Klapatch Cover Image
$38.94
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Start Your Own Food Truck Business (Startup) By The Staff of Entrepreneur Media, Rich Mintzer Cover Image
$22.99
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Luxury Wine Marketing: The art and science of luxury wine branding By Peter Yeung, Liz Thach Cover Image
$76.95
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For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It By Mark Pendergrast Cover Image
$22.99
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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It By Larry Olmsted Cover Image
$19.99
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The Pocket Server: The Professional Dining Service International Reference and Guide By T. M. Heigl, B. M. Sweeney Cover Image
$29.99
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Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
$16.95
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business By David Weber Cover Image
$21.00
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