Browse Books: Business & Economics / Industries / Food Industry

The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
$30.00
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Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
$24.99
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Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$24.99
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Steeped: Adventures of a Tea Entrepreneur By Brook Eddy Cover Image
$17.99
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses By Elena R. Santogade Cover Image
$15.99
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Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$35.00
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The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore By Simen Saetre, Kjetil Ostli, Sian MacKie (Translator) Cover Image
$22.00
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May We Suggest: Restaurant Menus and the Art of Persuasion By Alison Pearlman Cover Image
$16.00
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas By Karen Pinchin Cover Image
$24.00
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The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes By Joshua M. Bernstein Cover Image
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Steeped: Adventures of a Tea Entrepreneur By Brook Eddy Cover Image
$26.24
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