The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze (Hardcover)

The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze By Derick Santiago Cover Image
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Description


Skip the bar—and the alcohol—with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so you can experience the joy of cocktail creation without the booze!

If you are looking to experience the joy of cocktail mixology without the bar, crowd, or booze, The Mocktail Club has you covered! As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on classic cocktails to mocktails to new flavor concoctions, the options are endless. The 75 creative mocktails in this book are all about fresh ingredients, classic flavors, and keeping the booze out, so you can bring the fun of a classic cocktail bar right to your couch.

Learn to make the delicious, alcohol-free recipes for:
-Whiskey Sidecar
-Citrus Rose Martini
-Blackberry Gin Basil Smash
-Golden Fruit Daiquiri
-Spicy Pineapple Margarita
-And more!

With full color photos, this sophisticated book will make a great addition to any home bar. Embrace the mocktail movement with all the flavors you love without the alcohol with The Mocktail Club! Cheers!

About the Author


Derick Santiago is a mixologist based in Southern California. He is the creator of @MocktailWiz, an Instagram page and website dedicated to craft mocktails, non-alcoholic cocktail recipes, and mindful mixology techniques. He has worked as a mocktail recipe designer, photographer, and video creator with leading brands in the non-alcoholic beverage industry. Find out more at MocktailWiz.com.

Praise For…


“Derick Santiago’s ‘The Mocktail Club’ is here to guide you on your journey to booze-free bliss…Santiago demystifies the art of mixology, making it accessible to even the most novice of bartenders…ensuring that everyone can enjoy the fruits of sobriety.” 

—Rachel Zemser, Food Science Industry Consultant

"Makes finding an alcohol-free alternative very easy."

Source Weekly

"Celebrate Dry January with Santiago's recipes."

The Times Herald

"A great volume to have on hand for inspiration in expanding anyone’s bartending capabilities, especially when it comes to providing sophisticated libations for all kinds of drinkers."

The Frumious Consortium 


Product Details
ISBN: 9781507221631
ISBN-10: 1507221630
Publisher: Adams Media
Publication Date: January 2nd, 2024
Pages: 160
Language: English